Born in South India grown for the world
Single origin, handpicked with care, fermented to perfection, and sun-dried for the richest flavor. Elevate your artisanal chocolate experience with our premium cocoa beans.
Choose Bechira
Craft Chocolates That Matter!
Empowering Farmers, Crafting Excellence
Through our organic, generational farming methods, we support sustainable agriculture while uplifting local farmers and the communities they belong to.
Our cocoa trees, ranging from 5 to 30 years, are intercropped with a vibrant variety of trees coconut, areca nut, nutmeg, pepper, banana, mango, jackfruit, breadfruit, and more. This diverse ecosystem not only enhances soil health and biodiversity, but also strengthens the resilience and sustainability of our land.
We rely on time-honored post-harvest techniques, including artisanal fermentation and sun drying, to unlock cocoa’s natural richness. The result? Bold flavor notes of fruit, nuts, and earth—perfect for crafting world-class chocolate.
Every step of the process is rooted in care, tradition, and a deep respect for the land and its people.
Why Bechira
At Bechira, we deliver premium, single-origin cocoa, linking dedicated local farmers with passionate chocolatiers around the world. When you choose Bechira, you're not just sourcing high-quality cocoa — you're sharing a powerful story of origin, care, and purpose.
Our cocoa is more than rich in flavor — it's rich in natural nutrients. Packed with antioxidants, iron, and magnesium, Bechira cocoa nourishes both body and mind.
Every bean we deliver carries the spirit and dedication of the farmers who grew it. We work directly with farming communities to ensure fair trade, equitable value, and long-term sustainability. From the roots of our farm to the hands of the chocolatier, we honor every step of the journey.
Make chocolate with depth. With integrity. With Bechira.
Our Cacao’s Journey
Harvesting and Cracking of Cacao Pods
Our single-origin cocoa offers full traceability — a key advantage for craft chocolatiers who demand transparency and quality. Every pod is carefully harvested at peak ripeness, hand-selected for excellence, and transported to processing stations within just 2 to 4 hours of harvest to preserve maximum freshness and flavor.
Precision harvesting and cracking are critical stages in cocoa bean production, directly influencing the flavor, texture, and overall quality of chocolate. Precision matters — from harvest timing to the tools and techniques used.
Our skilled farmers bring deep expertise to every step, carefully managing factors like pod selection and gentle cracking to protect the integrity of the cocoa and ensure exceptional bean quality.
We are committed to sustainable agricultural practices that not only support environmental health and farmer livelihoods but also uphold the highest quality standards throughout the entire production process. This dedication ensures that our cocoa delivers exceptional flavor while supporting a more ethical and resilient supply chain.
Fermenting
The key to unlocking the rich, complex flavors in cocoa beans is fermentation. It is one of the most critical stages in the chocolate-making process, directly shaping the quality, aroma, and depth of the final product.
At Bechira, we use the artisanal wooden box fermentation method — a traditional, hands-on approach that allows natural yeasts and bacteria to break down tannins, reduce bitterness, and develop nuanced aromas.
It starts when fresh beans, still covered in their sweet pulp, are placed in boxes and covered with banana leaves. In the anaerobic phase, natural yeasts convert sugars into alcohol and acids, softening the pulp and starting flavor development.
Next, oxygen enters, initiating the aerobic phase , where heat and bacteria deepen the cocoa's color and aroma.
Over 5–7 days, the beans evolve from fruity and acidic to rich and chocolatey. This careful, hands-on process sets the foundation for premium chocolate with depth and nuance.
At Bechira, every bean begins with purpose — and ends with flavor worth savoring.
Drying
Drying is a critical step in post-fermentation, directly influencing the final quality, flavor, and shelf life of cocoa beans. According to the International Cocoa Organization, slow and even drying allows fermented beans to complete the necessary chemical reactions that develop the pleasant bitterness and nuanced flavors essential for fine chocolate.
The goal is to reduce the beans' moisture content from around 70% to between 6% - 8%. This typically takes 5 to 10 days, depending on the method and climate conditions.
At Bechira, we prioritize sun-drying, a traditional and eco-friendly practice ideal for farms in South India. Beans are spread on raised surfaces in thin layers and regularly turned to ensure even drying. This method, while weather-dependent, helps preserve the cocoa’s natural aroma, nutrients, and deep flavor profile — without the need for artificial energy inputs. Improper drying — particularly if beans reabsorb moisture can result in higher Free Fatty Acid (FFA) levels, leading to off-flavors.
For Bechira, careful, natural drying is not just a step — it's a commitment to quality, sustainability, and integrity in every bean.
Sorting and Packaging
Once the cocoa beans are fully dried, they undergo a final inspection to ensure quality and consistency. At Bechira, beans are hand-sorted to remove any broken, under-fermented, or damaged beans, as well as foreign matter. This meticulous process ensures that only the finest, most flavorful beans make it through.
After sorting, the beans are packed in breathable jute bags, which allow for airflow and prevent moisture buildup during storage and transit.
Bechira cocoa is not just a raw ingredient — it is a reflection of our deep respect for the land, the farmer, and the craft of chocolate making. From the plant to the sack, every bean is handled with care to deliver authentic, high-integrity cocoa to chocolate makers who value depth, quality, and purpose in their chocolate.
Our Offerings
At Bechira, our cocoa offerings are more than products — they are a reflection of our commitment to authenticity and care. Whether it’s the nutrient-rich nibs, our luxuriously smooth butter or the finely milled raw cocoa powder, each reflect the integrity of the bean.
Raw, unrefined, and packed with bold, earthy flavors, we let our cocoa speak for itself - full of soul. Crafted in small batches and rooted in sustainability, our cocoa range is designed for those who seek real ingredients, deep flavors, and a story behind every bite.
Our Offerings
Crafted from Nature, Delivered with Integrity
From bean to powder, each of our cocoa products tells a story of origin, care, and authenticity. Rooted in tradition and harvested with respect for nature, this collection brings the richness of pure cocoa into your hands
Cocoa Beans
Pure. Powerful. Uncompromised.
Cocoa beans are the heart of chocolate—treasured for centuries by native cultures for their bold flavor and powerful antioxidants. Bechira’s cocoa beans are hand-harvested, sun-dried, and expertly fermented to enhance flavor and reduce bitterness. We sort only the finest beans, with no added colors or preservatives. Perfect for homemade chocolate - packed with antioxidants and health-boosting properties.
Cocoa Nibs
Artisanal. Bold. Unrefined.
Bechira’s cocoa Nibs are nutrient-rich pieces of crushed cocoa beans—raw, energizing, and full of bold, earthy flavor. Carefully fermented and gently dried to preserve their natural benefits, our beans are peeled and crushed into nibs without additives. Enjoy them straight from the pack or sprinkled into your favorite recipes for a pure taste of real chocolate.
Cocoa Butter
Smooth • Stable • Craft Confectioner’s Choice
Bechira’s Pure Cocoa Butter is made from unrefined cocoa nibs, ground into a rich mass and gently pressed to extract the natural fat. This creamy, pale-yellow butter is filtered for purity—free from chemicals or refining agents. With its delicate chocolate aroma and silky texture, it’s essential for creating smooth, glossy, high-quality artisanal chocolate.
Cocoa Powder
Grown • Ground • Given Pure
Bechira’s cocoa Powder is made by finely grinding our cocoa mass and carefully sieving it into a rich, unalkalized powder—preserving its natural antioxidants, oils, and deep, earthy aroma. Crafted for true chocolate artisans, it delivers bold flavor perfect for baking, hot drinks, and indulgent desserts.
Contact us
Let’s Start Something Pure & Powerful
Whether you're looking to collaborate, place a bulk order, or simply learn more about our cocoa offerings — we're here to help. Reach out to us and let’s start a conversation rooted in quality and trust.
cocoa@bechirauae.com
Phone Number
+97152 913 6950 | +971 50 491 6605
Location
Abu Dhabi , United Arab Emirates